Easy Baked Penne Recipes

1 (12-16 ounce) box penne pasta
1 jar (24 ounce) pasta sauce (and brand/flavor you like)
8 ounces cottage cheese (low fat is fine)
8 ounces sour cream (low fat is fine)
5 cloves garlic, pressed
4 cups shredded mozzarella, divided

  1. Preheat oven to 375°F.
  2. Cook pasta according to package directions then drain well.
  3. In a bowl or in the pasta pan, stir together pasta sauce, cottage cheese, sour cream, and garlic. Stir in pasta, then stir in 2 cups of shredded cheese.
  4. Spread pasta in a 9×13” baking dish. Sprinkle the remaining 2 cups cheese on top.
  5. Bake for 15-25 minutes or until the pasta is hot all the way through and cheese is melted. Serve hot. Store in an airtight container for up to 3 days.

Want more protein? Add 2 cups cooked shredded chicken, Italian sausage, or hamburger meat in step 3.

Original Recipes and more Pictures visit: Easy Baked Penne @ crazyforcrust.com

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