1 and ½ cups organic coconut cream, from a can*
½ cup raw cacao powder (or unsweetened cocoa powder), sifted
6-8 Tbsp pure maple syrup (depending on how sweet you want it)
2 tsp pure vanilla extract
generous pinch fine grain sea salt
*You can use this canned coconut cream, or you can use the thick part of a chilled, separated can of coconut milk. For this particular recipe, I used the Thai Kitchen full fat canned coconut milk, just the cream part.
Get full recipe >> Easy Paleo & Vegan Chocolate Pudding (Dairy-Free) @ paleorunningmomma.com