German Chocolate Sheet Cake


Ingredients
2 cups flour
2 cups sugar
½ cup butter
1 cup water
4 ounces German Chocolate baking chocolate
½ cup shortening
½ cup buttermilk
½ teaspoon baking soda
2 eggs
1 teaspoon vanilla

COCONUT PECAN FROSTING
1 cup evaporated milk
1 cup sugar
3 egg yolks
½ cup butter
1⅓ cups shredded coconut
1 cup chopped pecans
1 teaspoon vanilla

Instructions
  1. Preheat oven to 400 degrees F.
  2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
  3. In a large mixing bowl, measure flour and sugar. Set aside.
  4. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
  5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
  6. Pour into prepared pan and bake at 400 degrees F for 20 minutes

GERMAN CHOCOLATE FROSTING DIRECTIONS
  1. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
  2. Refrigerate for 2 hours before serving.


Original Recipes visit: German Chocolate Sheet Cake @ chef-in-training.com

0 Response to "German Chocolate Sheet Cake"

Post a Comment

Popular Posts