Homemade Cream of Tomato Soup Recipe

2 tbsp olive oil
1/2 onion, chopped finely
1/2 tbsp minced garlic
1 28 – 32 oz can of crushed or pureed tomatoes
1/4 tsp baking soda
1 tbsp dried parsley
salt and pepper to taste
1 tbsp fresh basil
1 tbsp honey
2-3 cups of skim or low fat milk

  1. Saute the onion and garlic in the olive oil until it is translucent.
  2. Add the tomatoes, baking soda, parsley and salt and pepper.
  3. Bring to a boil. Simmer for 10 minutes over medium low heat.
  4. Add the honey and basil. Check and add more salt and pepper as needed.
  5. Add in 2 to 3 cups of skim or low fat milk depending on whether you prefer your cream of tomato soup thicker or thinner. Warm & serve.

Original recipe and notes of recipe visit: Homemade Cream of Tomato Soup @ simplystacie.net

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