Italian Lentil Soup with Sausage


INGREDIENTS

1 15.5-oz bag Hurst’s Garlic & Herb Lentils
1.25-1.5 lbs. Italian sausage (I used hot)
2 tablespoons olive oil
2 cups diced onion
1 1/2 cups diced carrots
1 1/2 cups diced celery
3-4 cloves garlic, diced
6 cups chicken broth
2 cups water

DIRECTIONS 

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