Loaded Chicken Enchilada Nachos


2 cups cooked shredded chicken (use storebought rotisserie chicken to save time)
1/2 cup red enchilada sauce
about 8 ounces corn tortilla chips
1/2 cup cooked black beans
1/2 cup bell peppers, diced small (I used red and yellow)
1/2 cup corn (I used frozen; thaw before using)
2 cups Mexican shredded cheese blend
1/4 cup pico de gallo
1 teaspoon fresh cilantro, finely minced
guacamole, sour cream, or your other favorite Mexican-inspired fixings, optional


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