Marinated Grilled Summer Veggies with Sausage Recipe


2 medium zucchini, sliced
2 medium summer squash, sliced
1 large onion, sliced into rings
1 lb fresh green beans, trimmed
1 large sweet pepper, sliced
1 cup cherry tomatoes, halved
4 sausage links, sliced

3 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons lime juice
1 teaspoon coconut sugar (or brown sugar)
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons fresh minced basil
2 tablespoons fresh minced oregano

  1. Combine veggies and sausage in a large resealable bag. Set aside.
  2. In a small bowl, whisk all marinade ingredients until smooth. Pour into bag with veggie/sausage mixture, seal bag, and turn several times to coat veggies. Refrigerate veggies 1-2 hours.
  3. Once veggies have marinated, remove from the bag and discard the marinade. Heat a grill to medium-high heat. Place nonstick tin foil on heated grill and evenly spread veggies/sausage on top.
  4. Toss and stir veggies and sausage occasionally on grill until veggies are tender and browned, about 10 minutes. Serve veggies and sausage warm from the grill!

Original recipe and more pictures visit: Marinated Grilled Summer Veggies with Sausage @

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