Mini Pineapple Upside Down Cakes Recipe


20 oz canned Pineapples
1 box Yellow Cake Mix
1/2 cup Vegetable Oil
3 Eggs
1/3 cup melted Butter
2/3 cup Brown Sugar
24 Marischino Cherries

  1. Preheat oven to 350.
  2. In using pineapple rings, cut them into quarters.
  3. Spray muffin pan with non stick spray.
  4. Combine cake mix, oil, eggs and pineapple juice in a bowl and beat on low until incorporated.
  5. In another bowl combine melted butter and brown sugar and stir until blended.
  6. Spoon 2 teaspoons of butter mixture into each cup.
  7. Place pineapple pieces in a cirle around bottom with cherry in center.
  8. Fill each cup 2/3 full with batter.
  9. Bake 20-25 minutes or until toothpick inserted in center comes out clean.
  10. Allow to cool in pan for 5 minutes.
  11. Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes.

Original recipe and notes of recipe visit: Mini Pineapple Upside Down Cakes @

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