No-Bake Nutella Eclair Cake Recipe


INGREDIENTS

1 cup Nutella
1 16 oz. Cool Whip
1 8 oz. Cool Whip
14 chocolate graham crackers
Optional topping: grated chocolate candy bar

INSTRUCTIONS
  1. In a bowl, whisk Nutella and 16 oz Cool Whip.
  2. Lay 4½ graham crackers on the bottom of an 8 x 8 casserole dish. Arrange them to fit.
  3. Spread half of the Nutella mixture over the graham crackers.
  4. Repeat with another layer of graham crackers, followed by the other half of the Nutella mixture. Top with last layer of graham crackers.
  5. Top with 8 oz cool whip and garnish with grated chocolate bar.
  6. Cover with plastic wrap and refrigerate for at least 4 hours, but overnight is best.


Original Recipe and Notes of recipe visit: No-Bake Nutella Eclair Cake @ diaryofarecipecollector.com

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