Nutella Rolls with Cookie Butter Cream Cheese Glaze Recipe


Ingredients

For the rolls:
1 cup lukewarm milk
1/3 cup lukewarm water
1 package (2 1/4 teaspoons) instant yeast
3 tablespoons granulated sugar
3 1/2 cups (15.75 ounces) all-purpose flour
1 teaspoon fine salt

For the filling:
1 13-ounce jar Nutella
1/2 cup (3 ounces) semisweet chocolate chips
3/4 teaspoon ground cinnamon (if desired)

For the glaze:
1/4 cup cookie butter
4 ounces cream cheese, at room temperature
1 1/2 cups powdered sugar
2 tablespoons milk

Directions

For the dough:
  1. In the bowl of a stand mixer fitted with the dough hook, add all the dough ingredients and stir until combined. Turn the mixer on medium speed and knead for 5 minutes, or until smooth. Remove the dough to a floured work surface, cover, and let rest for 10 minutes. Make ahead: The dough can be made, covered, and stored in the fridge for up to 1 day before using. Refrigerating overnight will also result in slightly fluffier rolls!
  2. Meanwhile, preheat the oven to 350°F.

For the filling:
  1. After the dough has rested, use a floured rolling pin to roll it out into about a 9 by 15-inch rectangle. Spread all over the with Nutella, leaving a 1/2-inch border. Sprinkle with the chocolate chips and cinnamon if using.
  2. Roll the dough up, pinching with your fingers to keep it tightly rolled. Press the seam to seal before positioning the log seam side down.
  3. Use a very sharp knife to cut off the ends then cut the dough into 11 to 12 equal pieces. Place in 2 greased pie pans or a 9 by 13-inch baking pan. Make ahead: at this point you could cover and refrigerate the rolls overnight then let them come back to room temperature for 1 hour before baking.
  4. Bake for about 20 to 25 minutes, or until lightly golden brown. Let cool on a wire rack for at least 5 minutes.

For the glaze:
  1. In a large bowl, use an electric mixer to beat the Biscoff and cream cheese together until well combined. On low speed, gradually add the powdered sugar until combined. Add the milk until the glaze is thick yet pourable. Drizzle over the rolls before serving.

Original recipe and more pictures visit: Nutella Rolls with Cookie Butter Cream Cheese Glaze @ handletheheat.com

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