Oven Roasted Breakfast Potatoes Recipe


2 lbs red-skin potatoes chopped into small pieces
5-6 slices of bacon cooked and crumbled
1 yellow onion diced
1-2 Tbsp bacon grease or olive oil
2 Tbsp fresh rosemary minced
1 tsp smoked paprika
1/2 tsp dried thyme
1 tsp salt
pepper to taste
Minced fresh rosemary for garnish
Minced fresh thyme for garnish

  1. Cook bacon slices in a skillet, removing with slotted spoon to a paper towel lined plate to drain. Reserve bacon grease.
  2. Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
  3. In large bowl, combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to evenly coat potatoes.
  4. Arrange in single layer on baking sheet. Bake for about 40 minutes, tossing halfway through, until potatoes are golden brown and crispy.
  5. Top with crumbled bacon pieces and minced fresh herbs to garnish.

** Alternatively, use 1-2 Tbsp olive oil instead of the reserved bacon grease

Original recipe and more pictures visit: Oven Roasted Breakfast Potatoes @ thechunkychef.com

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