Pizza Bombs Recipe


1 1/2 cups cheese or vegan dairy free substitute
1 zucchini grated
24 nitrate free pepperoni
3/4 cup pizza sauce

  1. Roll crescent dough (minus garlic topping) and cut into 3 x 3 inch squares.  Gently move each square into a muffin tin.
  2. Fill each with about 1 Tbsp: pizza sauce, grated zucchini, and cheese.  Gently fold tops to close and place a pepperoni on top.
  3. Bake at 375 degrees for 12-14 minutes or until tops turn golden brown.  Repeat with leftover dough and ingredients.

Any filling could be use to help lighten things up and be made dairy free.  The dough is already vegan and egg free.  We can tolerate small amounts of cheese (lactose intolerant, not a dairy allergy).  Add more veggies to sneak more nutrition for the kids and family.

Original recipe and more pictures visit: Pizza Bombs @

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