Sauteed Zucchini and Yellow Squash with Garlic and Parmesan Recipe


Ingredients

2 medium zucchini, washed and thinly sliced (you want a total of 6-7 cups of squash between the zucchini and yellow squash)
2 medium yellow squash, washed and thinly sliced
2 tbsp butter
1 tbsp olive oil
2 cloves of garlic, crushed
⅓ cup Parmesan cheese, fresh or packaged (kraft) is fine
¼ of a lemon Juiced (approx 1 tbsp fresh lemon juice)
Salt and Pepper to taste

Instructions 

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