Sour Cream Chicken Enchiladas Recipe

1 rotisserie chicken or about 2-3 cups of shredded chicken, shredded
10 flour tortillas
1 small onion  diced
3 tbsp butter
3 tbsp flour
2 cups chicken broth
1 cup of sour cream
1 can green chiles 4 oz, or you can used diced jalapenos but start with just a tiny bit and taste test before adding more
16 oz monterey jack cheese be sure to buy block cheese and shred it yourself for the best flavor with this recipe, shredded

  1. Melt butter in a sauce pan over medium heat. Stir in flour and cook for about a minute or until golden brown.
  2. Slowly add chicken broth and whisk until completely smooth.  Cook over medium heat until thick and bubbly.  Turn heat to low. Stir in sour cream and green chiles.
  3. In a large bowl combine chicken, onion, and 1 cup of cheese.
  4. Place 1/3 cup of chicken mixture in the middle of each tortilla, roll up and place into baking dish.
  5. Pour 1 cup of sauce into a 9x13 baking dish. Place chicken rolls in the baking dish. Pour remaining sauce over the top of the tortillas in the dish. Top with cheese.
  6. Bake at 350 degrees for 20-25 minutes or until browned and bubbly.

Original Recipe and Notes of recipe visit: Sour Cream Chicken Enchiladas @

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