The Best Vegan Broccoli Salad


For the dressing:
¾ cup raw cashews, soaked
¼ cup water
2 tbsp pure maple syrup
2 tbsp apple cider vinegar
½ tsp mined garlic
heaping ½ tsp sea salt
Freshly ground black pepper

For the salad:
2 large broccoli crowns (florets only), finely chopped
1½ cups red grapes, halved
⅓ cup roasted salted almonds, finely chopped
¾ cup diced red onion
⅓ cup dried cranberries or raisins


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