The Ultimate Overnight Breakfast Casserole Recipe


6 English Muffins , halved and cut into cubes
16 oz roll of Breakfast Sausage , original or spicy
12 large eggs
2 cups Colby Jack cheese
1/2 cup red or green pepper , diced
1/2 cup onion , chopped
1/4 cup butter , melted
2 cups milk
Salt , to taste
1/2 teaspoon pepper
1/2 teaspoon ground mustard
Optional: parsley to top

  1. Spray a 9x13 pan with cooking spray. Sprinkle in English muffins and drizzle with melted butter. Set aside.
  2. In a pan, brown sausage. Drain grease.
  3. Sprinkle sausage over English muffins in pan. Add peppers and onion. Sprinkle with cheese.
  4. In a large bowl, whisk eggs, milk, ground mustard, salt and pepper.
  5. Pour egg mixture over casserole. Cover and refrigerate overnight.
  6. In the morning, preheat oven to 350ยบ.
  7. Bake until golden brown, 45-50 minutes. A knife should come out clean from center.
Recipe Notes
  1. Feel free to use whatever cheese variety or English muffin type you want. The sausage can be hot or mild.

Original recipe and more pictures visit: The Ultimate Overnight Breakfast Casserole @

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