3 Ingredient Dairy Free Fudge Recipe


13.5 ounces canned full fat coconut milk 13.5 fluid ounces, I used Taste of Thai brand
3/4 cup confectioner's sugar I use corn free confectioner's sugar
3 cups dairy free dark chocolate chips - PASCHA 85% Bittersweet chips or Enjoy Life Dark Chocolate Morsels

  1. Line an 8x8 inch square pan with parchment paper so that there is an overhang on two sides.
  2. Place the coconut milk in a sauce pan and heat over medium low heat, just until it starts to stem a little bit. Sift in the confectioner's sugar and whisk to combine. Do not overheat or boil.
  3. Add the chocolate chips and stir well until fully melted. This will happen quickly, don't burn the chocolate.
  4. Pour into the prepared pan and spread out evenly with a spatula. Let it cool for about 30 minutes on the counter.
  5. Place in the refrigerator for two hours or until the fudge is firm.
  6. Use the parchment paper to remove the fudge from the pan, then slice into squares.
  7. Store in the refrigerator.

Original recipe and Nutrition Facts visit: 3 Ingredient Dairy Free Fudge @ theprettybee.com

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