Best Fudgy Chocolate Cake Recipe


1 1/2 cups all-purpose or plain flour
1 1/2 cups white granulated sugar (or a natural granulated baking sweetener measuring 1:1 with sugar)
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder*
1/2 teaspoon salt
1/3 cup vegetable oil
1 large egg
1 tablespoon pure vanilla extract
3/4 cup milk
3/4 cup boiling water mixed with 2 teaspoons instant coffee powder

1 cup (250-ml) heavy cream or thickened cream
8- ounces (250-grams) semi sweet or dark chocolate chips

Recipe Notes
*For a fluffier cake, use 2 teaspoons baking powder. For a fudgier cake, use 1 1/4 teaspoons baking powder.
Best Fudgy Chocolate Cake has been adapted from the chocolate cake component of THIS RECIPE, swapping out butter for oil for texture.


Subscribe to receive free email updates:

0 Response to "Best Fudgy Chocolate Cake Recipe"

Post a Comment