Cheesecake Stuffed Chocolate Bundt Cake Recipe


Ingredients

Filling:
8 ounces cream cheese, at room temperature
½ cup sugar
1 egg
1 teaspoon vanilla
2 teaspoons flour

Cake:
¾ cup unsweetened cocoa powder
6 ounces semisweet chocolate, finely chopped (I used Ghirardelli)
¾ cup boiling water
1¾ cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup sour cream
12 tablespoons butter, at room temperature
2 cups brown sugar
1 tablespoon vanilla
5 eggs

Glaze:
½ cup heavy cream
2 teaspoons light corn syrup
4 ounces semisweet chocolate, chopped

Garnish:
Mini Chocolate Chips, optional

Instructions


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