Cheesy Chicken Fritters Recipe


Chicken Fritters:
3 large (or 1½ lbs) chicken breasts
2 large eggs
⅓ cup mayonnaise
⅓ cup all-purpose flour (or cornstarch or potato starch for gluten free)
4 oz (or 1⅓ cups shredded) mozzarella cheese
1½ Tbsp chopped fresh dill
½ tsp salt and ⅛ tsp black pepper, or to taste
Extra light olive oil, or any high heat cooking oil

Garlic Aioli Dip (Optional)
⅓ cup mayonnaise
1 garlic clove, pressed
½ Tbsp lemon juice
¼ tsp salt
⅛ tsp black pepper


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