Chocolate Blackout Doughnuts Recipe


Ingredients

For the Chocolate Pastry Cream:
2 egg yolks
1 1/2 tbsp corn starch
1 cup milk
1/4 cup granulated sugar
Pinch salt
1 tsp vanilla extract
3 oz semi-sweet chocolate melted
1 tbsp unsalted butter at room temperature

For the Chocolate Doughnuts:
3 oz unsalted butter at room temperature
5 1/4 oz granulated sugar (3/4 cup)
1 egg at room temperature
2 tsp vanilla extract
4 oz semi-sweet chocolate finely chopped
17 oz all-purpose flour (3 3/4 cups)
1 1/2 oz unsweetened cocoa powder (1/2 cup)
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups buttermilk at room temperature
1 quart grapeseed or vegetable oil for frying

For the Chocolate Glaze:
2 oz unsalted butter
2 tbsp milk
2 tsp light corn syrup
1 tsp vanilla extract
2 oz semi-sweet chocolate finely chopped
4 oz powdered sugar well-sifted (1 cup)

Instructions


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