Crispy Parmesan Chicken Wings Recipe


Baked Parmesan wings
4lbs Wings
½ tsp cumin
1 tsp garlic powder
½ tsp kosher salt
1 tsp paprika
1 tsp onion powder
2 tbsp Baking Powder
¼ cup Parmesan for sprinkling

¼ cup fresh parsley
3 cloves garlic
5 tbsp butter
2 sprigs of fresh thyme
pinch of salt

  1. Pre-heat Oven to 250 F.
  2. Dry wings with a paper towel. Combine the dry ingredients in a bowl. Place wings in a freezer bag with dry ingredients and shake. Allow to sit in fridge overnight or for at least 1 hour. Place wings on oven safe wire rack .Bake wings for 30 minutes. Turn up oven to 450 F and bake for 50 minutes turning wings half way through the baking process.
  3. In a medium saucepan place all ingredients on medium low until butter is fully melted. Cook for about 1-2 until the garlic has lost the harsh bite.
  4. Toss in Butter sauce then sprinkle with Parmesan

Original recipe visit: Crispy Parmesan Chicken Wings @

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