Dairy Free Mint Chocolate Ice-Cream Recipe


1 can full fat coconut milk I use Thai Kitchen brand
1/2  cup maple syrup
1 whole egg
1/2  teaspoon peppermint extract
1/2  cup chocolate chunks

1  whole avocado for coloring

  1. Combine all of the ingredients in a blender and blend until smooth (except the chocolate chunks, which you will stir in at the end).
  2. Remove the pit and peel from the avocado and blend into the ice-cream.
  3. Follow the instructions on your ice-cream machine and churn until the ice-cream is thick and smooth.
  4. Once the ice-cream is firm, remove the ice-cream from the machine and put in in a bowl or container. Stir the chocolate chunks into the ice-cream and serve or freeze for later use.

In order to make this ice-cream Vegan, simply leave out the egg.

Original recipe and nutrition facts visit: Dairy Free Mint Chocolate Ice-Cream @ paleoglutenfree.com

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