Easy Pesto Spinach Artichoke Chicken Bake Recipe


INGREDIENTS

3-4 Chicken Breasts
6-8 Tbsp prepared pesto
1 cup fresh spinach leaves
2 roma tomatoes, roughly chopped
1 can marinated artichoke hearts, drained and quartered
6 oz mozzarella or Italian blend cheese.

INSTRUCTIONS
  1. Preheat the oven to 375F
  2. Place chicken flat in the bottom of a baking dish.
  3. Spread 1-2 tbsp pesto on each chicken breast (the more you like pesto the more you use! I just eyeball it!)
  4. Layer on spinach, artichokes and tomatoes.
  5. Cover top with cheese.
  6. Bake on lower middle rack for 30-45 minutes or until the chicken is cooled through and the juices run clear.
  7. Serve over rice or sauteed spinach.

Original recipe visit: Easy Pesto Spinach Artichoke Chicken Bake @ thepinningmama.com

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