Easy Vegan Oreos Recipe


INGREDIENTS

COOKIE
1/4 cup + 1 tbsp maple syrup
1/2 cup cacao powder
1/4 cup + 2 tbsps brown rice flour

FILLING
1 can of full fat coconut milk chilled overnight
2 tbsps powdered sugar store-bought or homemade in the blender

LOWER FAT FILLING OPTIONS
Powdered peanut butter
OR powdered peanut butter + cacao powder
OR 1 banana sliced

INSTRUCTIONS
  1. Cookie: Preheat the oven to 350F.
  2. Combine all the ingredients. Mix to form a thick cookie dough.
  3. Roll into 16 balls. Arrange on a pan (or two pans) lined with parchment paper. Cover with a piece of wax paper and flatten with the bottom of a cup or jar to about 1/2 inch thickness
  4. Bake for 8-10 minutes at 350F.
  5. Let them cool, they will become crispy as they cool.
  6. Filling: Scoop out the cream from the can of coconut milk leaving behind the liquid. Add the powdered sugar and whisk till smooth and creamy.
  7. Spoon onto your cookie, smush, and enjoy! Keep any leftovers int the fridge for up to 3 days.

Original recipe and more pictures visit: Easy Vegan Oreos @ feastingonfruit.com

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