Healthy 4 Ingredient Flourless Chocolate Raspberry Cake Recipe


1 small extra ripe banana (almost brown is perfect)
1 small egg (for the vegan option, use 1 flax egg)*
1-3 T dark cocoa powder (I like a rich taste and usually go 3 T)
1/4 cup frozen raspberries
Granulated sweetener (optional)**


Microwave version
  1. In a high speed blender or food processor, pulse the banana, egg (or flax egg), cocoa powder and until a very fine batter is formed. Remove and stir through the raspberries, ensuring most of them are towards the centre.
  2. Grease a small cereal bowl or mug very well. Pour the batter in there and cook in the microwave for 60 seconds or longer, depending on desired texture.

Oven version
  1. Pour batter in an oven safe dish and bake for 10-12 minutes on 180 degrees celsius for 10-12 minutes, until desired consistency.

* For the vegan/flax egg option, I'd recommend using the fork and whisk method as opposed to a blender.
** Adjust accordingly- I didn't need it as my banana was sweet enough

Original recipe visit: Healthy 4 Ingredient Flourless Chocolate Raspberry Cake @

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