Kung Pao Chickpeas Recipe


INGREDIENTS

Marinade:
2 Tbsp reduced-sodium soy sauce
2 Tbsp rice wine vinegar
1 lime zested and juiced
1 Tbsp agave or honey
1 Tbsp coconut oil melted (or vegetable oil)
1 Tbsp cornstarch
1 ounce can chickpeas drained and rinsed well, 14.5

Stir-Fry:
2 Tbsp coconut oil or vegetable
3 cloves garlic minced
1 inch section of fresh ginger grated, 1
1/2 tsp crushed red pepper
1/2 cup peanuts
1 cup bottled kung pao sauce

Garnish:
Green onions thinly sliced
Thai chili peppers sliced
Peanuts
Cilantro
Red cabbage
Sesame seeds

INSTRUCTIONS


0 Response to "Kung Pao Chickpeas Recipe"

Post a Comment

Popular Posts