LOW CARB PINWHEELS WITH BACON AND CREAM CHEESE RECIPE


INGREDIENTS

8 slices of ham or salami lunchmeat, thick sliced (or double up thinly sliced lunchmeat)
5-8 slices bacon (cooked)
1 8-oz package cream cheese, softened
3 teaspoons homemade ranch seasoning *see note
½ cup black olives, chopped

INSTRUCTIONS
  1. Place the salami or ham down on a cutting board in overlapping rows 4x2.
  2. Spread ½ package of cream cheese over the salami. If your cream cheese is too hard to spread with a knife, you can try placing it between two sheets of wax paper and rolling it flat with a rolling pin and then placing it onto the salami or ham.
  3. Sprinkle 1½ teaspoons of the ranch seasoning on the cream cheese and sprinkle with ¼ cup black olives. (alternatively, you can blend seasonings into cream cheese before spreading).
  4. Lay the strips of bacon across the cream cheese in the short direction.
  5. Carefully roll the pinwheels - long side to long side, rolling as tightly as possible.
  6. Hold the roll securely and cut into 1-2" pieces.
  7. Serve as an appetizer or wrap each piece individually with plastic wrap for single-servings.

NOTES
Homemade Ranch Seasoning:
2 Tablespoons dried parsley
1 Tablespoon dried chives
2 teaspoons dehydrated garlic
2 teaspoons dehydrated onion
1 teaspoon dried dill
1 teaspoon sea salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper

Original recipe, more pictures, and nutrition facts visit: LOW CARB PINWHEELS WITH BACON AND CREAM CHEESE @ 730sagestreet.com

0 Response to "LOW CARB PINWHEELS WITH BACON AND CREAM CHEESE RECIPE"

Post a Comment

Popular Posts