Mushroom and Goat’s Cheese Omelet with Spinach and Avocado Recipe


Ingredients

1-2 tablespoons olive oil
3 ounces sliced mushrooms of choice
salt and black pepper
3 eggs
1 cup baby spinach
2 tablespoons crumble goat's cheese
1/2 of a ripe avocado, diced
chopped fresh parsley, garnish

Instructions 

Subscribe to receive free email updates:

0 Response to "Mushroom and Goat’s Cheese Omelet with Spinach and Avocado Recipe"

Post a Comment