No Bake Peanut Butter Balls Recipe


INGREDIENTS:

1 cup creamy peanut butter
1 cup crushed graham crackers
1 cup powdered sugar
¼ cup unsalted butter, softened
8 ounces semi-sweet or other baking chocolate

DIRECTIONS:
  1. In a large bowl, combine peanut butter, graham cracker crumbs, powdered sugar, and butter. Stir until uniformly combined and smooth.
  2. Shape into teaspoon-sized balls and place on a baking sheet or tray lined with parchment paper or a silicone mat. Chill at least 30 minutes.
  3. Melt chocolate according to package directions and stir gently until smooth. Using two spoons, dip peanut butter balls into melted chocolate and transfer to lined baking sheet. Chill at least 30 minutes to set chocolate.
  4. Notes:
  5. This recipe will yield approximately 30 to 36 Peanut Butter Balls. The recipe doubles easily, so make extra!

Original recipe visit: No Bake Peanut Butter Balls @ culinaryhill.com

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