Paleo Coconut Oil Fudge Recipe


1/2 cup melted Golden Barrel Coconut Oil
1/2 cup creamy almond butter
1/2 cup cacao powder
1/4 cup maple syrup
1/8 teaspoon salt (unless almond butter is salted, then leave out)

  1. Line a loaf pan with parchment paper and set aside.
  2. In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt.
  3. Heat over medium heat and whisk until smooth. It does not need to boil or come to a certain temperature.
  4. As soon as it's smooth, pour into prepared pan. Place in fridge and let set for ar least 2 hours.
  5. Store in fridge or freezer.

Original recipe and more pictures visit: Paleo Coconut Oil Fudge @

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