Slow Cooker Mexican Brisket Recipe


3 lbs beef brisket
3 and 1/2 cups beef broth
1 small yellow onion largely chopped
1 poblano chile seeded and chopped
5 cloves of garlic minced
1/2 teaspoon salt
1 teaspoon cumin
1 teaspoon dried oregano
2 stems of cilantro leaves
2 bay leaves


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