Small Batch Peanut Butter Cup Fudge Recipe


2 cups semisweet or milk chocolate chips or a combination of both
3/4 cup sweetened condensed milk
1/4 cup creamy peanut butter heated just enough to make it pour-able
1 cup heaping chopped peanut butter cups

  1. Line a 9x5 loaf pan with foil, leaving overhang on two sides. Grease the foil. Set aside.
  2. Place chocolate chips and sweetened condensed milk in a small saucepan set over medium heat. Heat, stirring frequently, until melted and smooth. Pour the mixture into the prepared loaf pan. Drizzle the peanut butter over the top and use a skewer or sharp knife to swirl the peanut butter into the chocolate. Allow to cool slightly, then sprinkle the peanut butter cups on top. Transfer to the refrigerator to chill completely.

Original recipe visit: Small Batch Peanut Butter Cup Fudge @

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