Summer Tomato and Cucumber Quinoa Salad Recipe


1/4 cup lemon juice
2 cloves garlic, minced
2 tablespoons honey
1 tablespoon pomegranate molasses
1/4 cup olive oil
salt and pepper to taste

3 cups cooked quinoa
1 1/2 cups cucumber slices (halves or quarters)
10 ounces cherry or grape tomatoes, cut in half
1/3 cup parsley, chopped
1/3 cup crumbled feta

  1. DRESSING: Combine the lemon juice, garlic, honey, pomegranate molasses, and a pinch of salt and pepper in a small bowl. Whisk in the olive oil until the dressing is combined. Check for seasonings and adjust as desired.
  2. SALAD: In a large bowl, toss together the quinoa, cucumber slices, tomatoes, parsley, and crumbled feta. Add the dressing when ready to serve and toss to combine.

If you would like to prepare the salad in advance: Keep the salad component and the dressing separate until you are ready to serve.

Original recipe visit: Summer Tomato and Cucumber Quinoa Salad @

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