Tuna & White Bean Salad Recipe


1 (15 oz.) can white beans
1 (5 oz.) can chunk light tuna in water
2 whole green onions
1 Tbsp lemon juice
1 Tbsp olive oil
Salt & pepper to taste

  1. Pour the can of beans into a colander and rinse with cool water. Allow the excess water to drain off. Drain the can of tuna. Combine the drained beans and tuna in a bowl. Thinly slice the green onions and add to the bowl as well.
  2. Add the olive oil and lemon juice to the bowl, along with a light sprinkle of salt and freshly ground black pepper. Stir to combine.
  3. Taste the mixture and add salt, pepper, or lemon juice to your liking.

Original recipe visit: Tuna & White Bean Salad @ budgetbytes.com

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