Vegan One Pot Spaghetti with Vegetables Recipe


INGREDIENTS

9 oz whole wheat spaghetti
1/2 small zucchini, cut into medium-sized pieces
1/2 small eggplant, cut into medium-sized pieces
1 red onion, chooped
2 cloves of garlic, miced
1 cup cherry tomatoes, cut into halves
1/2 cup broccoli, cut into florets
1 handful kale, roughly chopped
3 1/2 cup vegetable broth
1 teaspoon dried Italian herbs (I used thyme,basil, rosemary, and oregano)
salt
black pepper
Vegan One Pot Spaghetti with Vegetables

INSTRUCTIONS
  1. Put all ingredients except for the kale and the broccoli florets into a large pot. Pour in the vegetable broth.
  2. Season with dried Italian herbs, salt, and pepper. Cook for about 12-15 minutes or until the pasta is soft.
  3. Add the kale and the broccoli about 9 minutes into cooking.

Original recipe visit: Vegan One Pot Spaghetti with Vegetables @ veganheaven.org

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