White Chocolate Cake Batter Cups Recipe


5 tablespoons butter (room temperature)
1/4 cup white sugar
2 tablespoons brown sugar
1/4 cup all purpose flour
1 cup cake mix (white or yellow)
1 teaspoon vanilla extract
2 tablespoons nonpareil sprinkles
16 ounces white chocolate (Baker's Chocolate)
1 teaspoon vegetable oil or coconut oil


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