Brownie Batter Breakfast Bake Recipe


Ingredients

1/3 cup (30 g) rolled oats
2 Tbsp (15 g) flour of choice*
1 Tbsp (5 g) unsweetened cocoa powder
¼ tsp baking powder
pinch of salt
1/3 cup (80 ml) unsweetened almond milk
½ - 1 Tbsp (8-15 ml) maple syrup, to taste
1 tsp (5 ml) coconut oil, melted
½ tsp vanilla flavor
1 Tbsp (10 g) dairy-free chocolate chips

Directions


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