Chocolate Coffee Cardamom Layer Cake Recipe


Ingredients

Cakes:
80 g (2.8oz) dark chocolate chopped
160 ml (2/3 cup) hot strong espresso coffee
35 g (rounded 1/4 cup) cocoa powder
125 ml (1/2 cup) buttermilk
200 g (1 + 2/3 cup) plain flour
1 + 1/3 tsp bicarbonate of soda (baking soda)
1/4 tsp salt
1/2 tsp ground cardamom (about 10 pods)
80 g (1/3 cup) softened butter
225 g (1 + 1/4 cups) light brown soft sugar
1 tsp vanilla extract
2 large eggs

Swiss meringue buttercream:
150 g (5.3oz) dark chocolate chopped
120 g egg white (3 large)
150 g (2/3 cup) caster (superfine) sugar
200 g (3/4 cup + 2tbsp) butter softened
1/2 tsp instant espresso powder
1/4 tsp ground cardamom
1/2 tsp vanilla extract
pinch salt

Ganache:
50 g (1.75oz) dark chocolate chopped
75 ml (scant 1/3 cup) double (heavy) cream
10 g (1tbsp) butter
chocolate sprinkles (optional)

Instructions


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