Classic Cream Puffs Recipe


Ingredients:

FOR THE CREAM PUFF DOUGH (PÂTE À CHOUX)
1/2 cup butter
1 cup water
1 tablespoon granulated sugar
1 cup all-purpose flour
4 large eggs
2 tablespoons powdered sugar (for dusting)

FOR THE CREAM FILLING
1 1/3 cups heavy cream (well chilled)
3 tablespoons powdered sugar
1 teaspoon vanilla extract

Directions:


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