Clinton Kelly's Chicken Thigh Osso Bucco Recipe


Ingredients

8 chicken thighs (bone-in, skin on)
1/2 cup all-purpose flour
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1 onion (diced)
1 carrot (peeled, diced)
2 cloves garlic (minced)
1 tablespoon tomato paste
1 cup white wine
1 cup chicken stock
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
parsley for garnish

Instructions


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