Easy 20-Minute Teriyaki Chicken and Broccoli Recipe


INGREDIENTS

4 cups fresh broccoli (see notes below if you're using frozen broccoli)
1 large boneless skinless chicken breast, diced into 1-inch cubes
1 tablespoon vegetable oil

FOR THE SAUCE
2 cloves garlic minced
1/2 cup low-sodium soy sauce
1/4 cup water
2 tablespoon rice vinegar
1/4 cup dark brown sugar
2 tablespoon cornstarch

INSTRUCTIONS


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