Ingredients
1 can Pillsbury Crescent Rolls
½ cup pumpkin puree
4 tbsp light brown sugar
1 tsp pumpkin pie spice
Cream cheese frosting:
3 ounces cream cheese, softened
1½ cups powdered sugar
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
1 tablespoon milk (more if you like a thin frosting)
Instructions
Get full recipe >> Easy Pumpkin Cinnamon Rolls @ cakescottage.com