Easy Strawberry Cheesecake Recipe


INGREDIENTS:

CRUST
2 1/4 cups (302g) graham cracker crumbs
3 tbsp (39g) sugar
1/2 cup (112g) salted butter, melted

FILLING
24 ounces (678g) cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (16g) all purpose flour
3/4 cup (173g) sour cream, room temperature
1 1/2 tbsp vanilla extract
3 large eggs, room temperature

STRAWBERRY TOPPING
1 1/2 cups (310g) sugar
2 tbsp cornstarch
1 1/2 cups pureed strawberries (from about 1 lb strawberries)
1/2 tsp vanilla
2 cups chopped strawberries

WHIPPED CREAM
1/2 cup heavy whipping cream, cold
1/4 cup powdered sugar
1/2 tsp vanilla extract

DIRECTIONS:


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