German Soft Pretzel Sticks Recipe


INGREDIENTS

½ cup light brown sugar
2 cups warm water (about 110 degrees)
5½ teaspoons active dry yeast
¼ cup vegetable or canola oil
5¾ cups all-purpose flour, plus more for kneading
¾ cup baking soda
1 large egg beaten with 1 tablespoon of water
1 Tablespoon of butter (for buttering parchment)

INSTRUCTIONS


0 Response to "German Soft Pretzel Sticks Recipe"

Post a Comment

Popular Posts