Greek Burgers with Spinach, Feta, and Sun-dried Tomatoes



Ingredients

For burger patties:
1 pound ground beef
5 ounces fresh baby spinach leaves chopped
2 ounces crumbled feta cheese
1/3 cup chopped sun-dried tomatoes
1 egg
1/2 teaspoon salt

For buns and toppings:
4 whole-wheat sandwich buns
1 ounce fresh spinach leaves
1 to mato sliced
1 small shallot sliced
1/4 cup tzatziki sauce

Instructions

Get full recipe >> Greek Burgers with Spinach, Feta, and Sun-dried Tomatoes @ Savory Tooth

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