SALTED CARAMEL FROSTING RECIPE


INGREDIENTS

2 cups (453g) unsalted butter
1, 14-ounce can (396g) dulce de leche
1 teaspoon (5ml) vanilla
1/4 - 1/2 tsp salt, adjust to flavor
2 to 3 cups (250-375g) confectioner's sugar

INSTRUCTIONS


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