Slow Cooker (Crock Pot) Beef Gyros with Tzatziki Sauce Recipe


INGREDIENTS

FOR BEEF:
2 lbs beef stew meat or chuck roast (cut into bite size pieces or strips)
1 large onion, thinly sliced
¼ cup extra virgin olive oil
1 Tbsp minced garlic
1 tsp dried oregano
½ tsp salt
¼ tsp pepper
2 Tbsp fresh lemon juice
Warmed pita folds
Sliced tomatoes and lettuce, for serving

FOR THE TZATZIKI SAUCE (CUCUMBER YOGURT DRESSING)
1 cup plain Greek yogurt
1 cup diced cucumber, seeded and shredded
1 Tbsp dried dill or 2 Tbsp fresh dill
1/4 tsp salt
1 garlic clove, minced
Salt and pepper

INSTRUCTIONS


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