Ingredients
½ cup unsalted butter, softened
heaping 1/3 cup Nutella, stir before scooping
½ cup light brown sugar, packed
¼ cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
2 teaspoon cornstarch
1 teaspoon baking soda
pinch salt
1 cup bittersweet chocolate chips (I use Ghirardelli, in case you’re new around here)
Instructions
Get full recipe >> Soft Nutella Chocolate Chip Cookies @ American Heritage Cooking