Twice Baked Chicken Fajita Sweet Potatoes Recipe


Ingredients

3 whole medium-sized sweet potatoes , washed and scrubbed
Olive oil
1/2 a red onion , thinly slice
1 x 250 g | 9 oz cooked chicken breast , sliced into 1-inch strips
2 cloves garlic , minced
1 small red capsicum/bell pepper , sliced
1 small orange/yellow capsicum/bell pepper , sliced
1 small green capsicum/bell pepper , sliced
1/4 cup tinned black beans , washed and rinsed
1/2 teaspoon ground cumin
1 teaspoon sweet (or smoked) paprika
1 cup shredded Mexican cheese (or cheddar or mozzarella cheese)
1 lime , juiced
1/4 cup coriander/cilantro leaves
Extra lime wedges to serve
1 Avocado , diced (to serve - OPTIONAL)
Salsa to serve

Instructions


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